Church/Farmhouse
Produced from Merlot grapes, Rosso del Carmine is matured in big French oak barrels and kept in the cellar for some months prior to being released. Organic farming guidelines were followed in producing this wine.
Produced from Merlot grapes, Rosso del Carmine is matured in big French oak barrels and kept in the cellar for some months prior to being released. Organic farming guidelines were followed in producing this wine.
Rosso del Carmine 2022
Produced from Merlot grapes, Rosso del Carmine is matured in big French oak barrels and kept in the cellar for some months prior to being released. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Brilliant ruby red, it offers fruity notes of plum and marasca cherry and floral notes of violet petals on the nose. Medium-bodied, juicy, fresh and mineral.
Serving suggestion: Versatile in pairing. Excellent with pasta with meat sauce and semi-seasoned cheeses. Umbrian food wine pairing suggestion: Coratella
Serving temperature: 4-16°C
Alcohol content: 13,50 % vol.
Vineyard
Grapes: Merlot (100%)
Altitude: Hilly, altitude 270 meters above sea level, southwest exposure
Soil type: Clayey with sediments of limestone, alberese and quartz
Yield per hectare: Not exceeding 50 tonnes
Training system: Guyot
Vine density: 5000 plants per hectare
Vinification
Harvest: Manual harvest of selected grapes in the first decade of September
Vinification: Fermentation with maceration on the skins in temperature-controlled stainless steel tanks; maturation in steel and bottle ageing for a few months before release to the market.
Annual production: 2000 bottles