Church/Farmhouse
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Rosabella della Chiesa 2022
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Tasting Notes
Rose petal colour; hints of cherry, honey and flowers on the nose. Persuasive rosé with good balance
Serving suggestion: Perfect for aperitifs, extremely versatile with food. Excellent with focaccia and white pizza, seafood dishes and white meats. Umbrian food pairing suggestion: Torta al Testo with local salumi and cheeses.
Serving temperature: 10-12°C
Alcohol content: 13.5%
Vineyard
Grapes: Merlot (100%)
Altitude: Hillside; altitude 270-325 meters above sea level; southwest exposure
Soil type: Clayey with sediments of limestone, alberese and quartz
Yield per hectare: Not exceeding five tonnes
Training system: Guyot
Vine density: 5000 vines per hectare
Vinification
Harvest: Manual harvest of selected grapes in the third week of August
Vinification: Soft pressing, temperature-controlled fermentation and ageing on fine lees in stainless steel tanks
Annual production: 1600 bottles
Rosabella della Chiesa 2021
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Tasting Notes
Rose petal colour; hints of cherry, honey and flowers on the nose. Persuasive rosé with good balance
Serving suggestion: Perfect for aperitifs, extremely versatile with food. Excellent with focaccia and white pizza, seafood dishes and white meats. Umbrian food pairing suggestion: Torta al Testo with local salumi and cheeses.
Serving temperature: 10-12°C
Alcohol content: 13.5%
Vineyard
Grapes: Merlot (100%)
Altitude: Hillside; altitude 270-325 meters above sea level; southwest exposure
Soil type: Clayey with sediments of limestone, alberese and quartz
Yield per hectare: Not exceeding five tonnes
Training system: Guyot
Vine density: 5000 vines per hectare
Vinification
Harvest: Manual harvest of selected grapes in the third week of August
Vinification: Soft pressing, temperature-controlled fermentation and ageing on fine lees in stainless steel tanks
Annual production: 1500 bottles
Rosabella della Chiesa 2020 Sold out
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Tasting Notes
It has a vivid, bright colour and notes of honey and cherry on the nose. Fresh and mineral, juicy and well-balanced.
Serving suggestion: Perfect for aperitifs, it also goes well with fish dishes and white meats.
Serving temperature: 6 – 8 degrees
Alcohol content: 12.5%
Vineyard
Grapes: Merlot 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1066 feet). South westerly facing exposure
Soil type: Calcareous soil, loam clay structure rich in alberese, quartz stones, and other rock fragments
Yield per hectare: Less than 5 tonne (5000 kilograms) per hectare
Training system: Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch-selected at the end of August
Vinification: Softly pressed and then fermented at constant temperature in stainless steel vats
Annual production: 3000 bottles
Rosabella della Chiesa 2019 Sold out
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Tasting Notes
It has a vivid, bright pink colour and fruity notes on the nose. Fresh and mineral, it has a pleasant persistence. .
Serving suggestion: Perfect for aperitifs, it also goes well with fish dishes and white meats.
Serving temperature: 6 – 8 degrees
Alcohol content: 13%
Vineyard
Grapes: Merlot 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1066 feet). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones, and other rock fragments.
Yield per hectare: Less than 5 tonne (5000 kilograms) per hectare.
Training system: Double Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre.
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and then fermented at constant temperature in stainless steel vats.
Annual production: 3000 bottles
Rosabella della Chiesa 2018 Sold out
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Tasting Notes
Serving suggestion: Perfect for aperitifs, it also goes well with fish and semi-seasoned cheeses.
Serving temperature: 8 – 10 degrees
Alcohol content: 12.5%
Vineyard
Grapes: Merlot 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1,066 feet). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones, and other rock fragments.
Yield per hectare: Less than 5 tonne (5,000 kilograms) per hectare.
Training system: Double Guyot
Vine density: 5,000 vines per hectare / 2,023 plants per acre.
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and fermented at a constant temperature in stainless steel vats.
Annual production: 1,500 bottles.