Church/Farmhouse
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
This limited edition wine is a pure expression of Merlot and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fruity and delicate rosé. Organic farming guidelines were followed in producing it.
Rosabella della Chiesa 2019
Tasting Notes
It has a vivid, bright pink colour and fruity notes on the nose. Fresh and mineral, it has a pleasant persistence. .
Serving suggestion: Perfect for aperitifs, it also goes well with fish dishes and white meats.
Serving temperature: 6 – 8 degrees
Alcohol content: 13%
Vineyard
Grapes: Merlot 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1066 feet). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones, and other rock fragments.
Yield per hectare: Less than 5 tonne (5000 kilograms) per hectare.
Training system: Double Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre.
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and then fermented at constant temperature in stainless steel vats.
Annual production: 3000 bottles
Download Technical Specification for Rosabella della Chiesa 2019Rosabella della Chiesa 2018
Tasting Notes
Serving suggestion: Perfect for aperitifs, it also goes well with fish and semi-seasoned cheeses.
Serving temperature: 8 – 10 degrees
Alcohol content: 12.5%
Vineyard
Grapes: Merlot 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1,066 feet). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones, and other rock fragments.
Yield per hectare: Less than 5 tonne (5,000 kilograms) per hectare.
Training system: Double Guyot
Vine density: 5,000 vines per hectare / 2,023 plants per acre.
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and fermented at a constant temperature in stainless steel vats.
Annual production: 1,500 bottles.
Download Technical Specification for Rosabella della Chiesa 2018