Church/Farmhouse
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Rosa della Chiesa 2024
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Onion skin colour, it is a dry, pleasantly fresh and savoury wine. Fruity on the nose with ripe strawberry notes, citrus and tropical fruits, almond finish on the palate.
Serving suggestion: Perfect for aperitifs, great with creamy, savoury dishes, perfect with fish. Umbrian Food Wine Pairing Suggestion: Baccala’ in Umido.
Serving temperature: 10-12°C.
Alcohol content: 12,00%.
Vineyard
Grapes: Sangiovese (100%)
Altitude: Hilly; altitude 270-325 meters above sea level; southwest exposure
Soil type: Clayey with limestone, quartz and alberese sediments
Yield per hectare: Not exceeding five tonnes
Training system: Guyot
Vine density: 5000 plants per hectare
Vinification
Harvest: Manual harvest with selection of the best bunches in the third week of August
Vinification: Soft pressing, temperature-controlled fermentation and ageing on fine lees in stainless steel tanks
Annual production: 1800 bottles