Church/Farmhouse
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Rosa della Chiesa 2018
Tasting Notes
Salmon pink colour, it has fruity and flowery notes on the nose. It’s persistent, crisp and refreshing and has a remarkable minerality.
Serving Suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables and cheeses.
Serving temperature: 8 – 10 degrees
Alcohol Content: 11.5%
Vineyard
Grapes : Sangiovese 100%.
Altitude : From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.
Soil type : Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments.
Yield per Hectare: Less than 5 tonne (5000 kilograms) per hectare
Training System : Double Guyot
Vine density : 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and fermented at constant temperature in stainless steel vats.
Annual Production : 1500 bottles
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Tasting Notes
Serving Suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables and cheeses.
Serving temperature: 8 – 10 degrees
Alcohol Content: 12.5%
Vineyard
Grapes: Sangiovese 100%.
Altitude: From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments.
Yield per Hectare: Less than 5 tonne (5000 kilograms) per hectare
Training System: Twisting Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch selected in the first week of September.
Vinification: Softly pressed and fermented at constant temperature in stainless steel vats.
Annual Production: 1000 bottles