Church/Farmhouse
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Rosa della Chiesa 2022
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Onion skin colour, it is a dry, pleasantly fresh and savoury wine. Fruity on the nose with ripe strawberry notes, almond finish on the palate.
Serving suggestion: Perfect for aperitifs, great with creamy, savoury dishes, perfect with fish. Umbrian Food Wine Pairing Suggestion: Baccala’ in Umido.
Serving temperature: 10-12°C.
Alcohol content: 14.5%.
Vineyard
Grapes: Sangiovese (100%)
Altitude: Hilly; altitude 270-325 meters above sea level; southwest exposure
Soil type: Clayey with limestone, quartz and alberese sediments
Yield per hectare: Not exceeding five tonnes
Training system: Guyot
Vine density: 5000 plants per hectare
Vinification
Harvest: Manual harvest with selection of the best bunches in the third week of August
Vinification: Soft pressing, temperature-controlled fermentation and ageing on fine lees in stainless steel tanks
Annual production: 1600 bottles
Rosa della Chiesa 2021 Sold out
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Onion skin colour, it is a dry, pleasantly fresh and savoury wine. Fruity on the nose with ripe strawberry notes, almond finish on the palate.
Serving suggestion: Perfect for aperitifs, great with creamy, savoury dishes, perfect with fish. Umbrian Food Wine Pairing Suggestion: Baccala’ in Umido.
Serving temperature: 10-12°C.
Alcohol content: 13.5%.
Vineyard
Grapes: Sangiovese (100%)
Altitude: Hilly; altitude 270-325 meters above sea level; southwest exposure
Soil type: Clayey with limestone, quartz and alberese sediments
Yield per hectare: Not exceeding five tonnes
Training system: Guyot
Vine density: 5000 plants per hectare
Vinification
Harvest: Manual harvest with selection of the best bunches in the third week of August
Vinification: Soft pressing, temperature-controlled fermentation and ageing on fine lees in stainless steel tanks
Annual production: 1500 bottles
Rosa della Chiesa 2020 Sold out
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Onion skin colour, the wine is a dry, crisp, mineral, fresh and refreshing rosé. Notes of strawberry on the nose.
Serving suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables, and cheeses.
Serving temperature: 6 – 8 degrees
Alcohol content: 13.5 %
Vineyard
Grapes: Sangiovese 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1066 feet). South westerly facing exposure
Soil type: Calcareous soil, loam clay structure rich in alberese, quartz stones and other rock fragments
Yield per hectare: Less than 5 tonne (5000 kilograms) per hectare
Training system: Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch-selected at the end of August
Vinification: Softly pressed and fermented at constant temperature in stainless steel vats
Annual production: 3000 bottles
Rosa della Chiesa 2019 Sold out
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Delicate pink colour, the wine is a dry, fresh, crisp, fruity, mineral and refreshing rosé.
Serving suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables, and cheeses.
Serving temperature: 6 – 8 degrees
Alcohol content: 12.5%
Vineyard
Grapes: Sangiovese 100%
Altitude: From 270 to 325 metres a.s.l. (from 885 feet to 1066 feet). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones, and other rock fragments.
Yield per hectare: Less than 5 tonne (5000 kilograms) per hectare.
Training system: Double Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and fermented at constant temperature in stainless steel vats.
Annual production: 3000 bottles
Rosa della Chiesa 2018 Sold out
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Salmon pink colour, it has fruity and flowery notes on the nose. It’s persistent, crisp and refreshing and has a remarkable minerality.
Serving suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables and cheeses.
Serving temperature: 8 – 10 degrees
Alcohol content: 11.5%
Vineyard
Grapes: Sangiovese 100%
Altitude: From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments.
Yield per hectare: ess than 5 tonne (5,000 kilograms) per hectare
Training system: Double Guyot
Vine density: 5,000 vines per hectare / 2,023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch selected at the end of August.
Vinification: Softly pressed and fermented at a constant temperature in stainless steel vats.
Annual production: 1,500 bottles
Rosa della Chiesa 2017 Sold out
This limited edition wine is a pure expression of Sangiovese and was made from the manual selection of Chiesa del Carmine vineyard’s best grapes. It’s a fresh, mineral, delicate rose’. Organic farming guidelines were followed in producing this wine.
Tasting Notes
Serving Suggestion: Perfect for aperitifs, also delicious with fish, soups, focacce with vegetables and cheeses.
Serving temperature: 8 – 10 degrees
Alcohol Content: 12.5%
Vineyard
Grapes: Sangiovese 100%.
Altitude: From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments.
Yield per Hectare: Less than 5 tonne (5000 kilograms) per hectare
Training System: Twisting Guyot
Vine density: 5000 vines per hectare / 2023 plants per acre
Vinification
Harvest: The grapes were hand-picked and bunch selected in the first week of September.
Vinification: Softly pressed and fermented at constant temperature in stainless steel vats.
Annual Production: 1000 bottles