Church/Farmhouse
Fontina 28%, Italian origin, table cheese, fresh cream, water, summer truffle (Tuber aestivum Vitt.) 3%, Italian origin, egg yolk, maize starch, salt. Emulsifying salt: sodium citrate, salt, flavouring. Preservative: sorbic acid. It contains lactose and eggs.
To make the very most of the product, it is recommended to use 80-100 g of it per person.
Put the bain-marie jar into hot water for a couple of minutes, then pour it into a dessert cup, adding cubes of toasted bread.
Fontina 28%, Italian origin, table cheese, fresh cream, water, summer truffle (Tuber aestivum Vitt.) 3%, Italian origin, egg yolk, maize starch, salt. Emulsifying salt: sodium citrate, salt, flavouring. Preservative: sorbic acid. It contains lactose and eggs.
To make the very most of the product, it is recommended to use 80-100 g of it per person.
Put the bain-marie jar into hot water for a couple of minutes, then pour it into a dessert cup, adding cubes of toasted bread.