Serving Suggestion : This expression of Trebbiano Spoletino has the complexity to pair well with white meats, seafood and shellfish or to accompany cream based pasta dishes or semi-matures cheeses. It is equally enjoyable as an aperitivo in the sunshine with antipasti.
Serving temperature : 8 to 10 degrees
Alcohol Content : 13%
Grapes : Trebbiano Spoletino 100%
Altitude : From 260 to 295 metres a.s.l. (from 853 ft to 967 ft)
Soil type: Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments
Yield per Hectare : Less than 5 tonne (5000 kilograms)per hectare
Training System : Twisting Guyot
Vine density : 5000 vines per hectare / 2023 plants per acre
Harvest : The grapes were hand-picked and bunch selected in the first week of September.
Vinification : Fermentation for 15 days at constant temperature in stainless steel vats. Its characteristic aromas occur as result of the dissolution of the yeasts that the wine is kept in contact with after fermentation. It is refined for 3 months in bottle prior too release.
Annual Production : 2200 bottles