Serving Suggestion : This wine has the complexity to pair well with white meats, seafood and shellfish or to accompany cream based pasta dishes or semi-matures cheeses. It is equally enjoyable as an aperitivo in the sunshine with antipasti.
Serving temperature : 8 to 10 degrees
Grapes : Trebbiano Spoletino 100%
Altitude : From 260 to 295 metres a.s.l. (from 853 ft to 967 ft)
Soil type: Deep, fresh soil derived from miocenic alluvional and lacustrine deposits with a loam clay structure. There is a good level of minerality and a soil structure allowing strong root development. This means deep water reserves can be reached during times of drought.
Yield per Hectare : Less than 8 tonne per hectare
Training System : Twisting Guyot
Vine density : 5000 vines per hectare / 2023 plants per acre
Harvest : The grapes were hand-picked and bunch selected on October 27th.
Vinification : Soft pressing of whole grape bunches. Fermentation at constant temperature of between 15 and 18 degrees in stainless steel vats to preserve vibrant flavours and aromas.
Ageing : Fermentation for 20-25 days. The wine remains in contact with its skins allowing it to acquire its unique flavours and aromas. Then the wine is bottled and matured for three months in bottle prior to release.
Annual Production : 2000 bottles