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Trebbiano Spoletino 2016


As part of the project to restore native vine varieties, Carmine Estate has produced this pure expression of Trebbiano Spoletino.  This wine was produced from the manual selection of its vineyard’s best grapes.   Organic farming guidelines were followed in producing this wine.

50000 in stock


Serving Suggestion : This expression of Trebbiano Spoletino has the complexity to pair well with white meats, seafood and shellfish or to accompany cream based pasta dishes or semi-matured cheeses. It is equally enjoyable as an aperitif with antipasti.

Serving temperature :   8 to 10 degrees

Alcohol Content :   13.5%

Grapes : Trebbiano Spoletino 100%

Altitude : From 260 to 295 metres a.s.l. (from 853 ft to 967 ft)

Soil type: Deep, fresh soil derived from miocenic alluvional and lacustrine deposits with a loam clay structure. There is a good level of minerality and a soil structure allowing strong root development. This means deep water reserves can be reached during times of drought.

Yield per Hectare : Less than 8 tonne per hectare

Training System : Twisting Guyot

Vine density : 5000 vines per hectare / 2023 plants per acre

Harvest : The grapes were hand-picked and bunch selected on October 11th.

Vinification : Soft pressing of whole grape bunches. Fermentation at constant temperature of between 15 and 18 degrees in stainless steel vats to preserve vibrant flavours and aromas.

Ageing : Fermentation for 20-25 days. The wine remains in contact with its skins allowing it to acquire its unique flavours and aromas. Then the wine is bottled and matured for three months in bottle prior to release.

Annual Production : 2500 bottles