Image Image Image Image Image
Hide the text box
Show the text box

Il Campanile 2016


Produced from distinctive Sangiovese grapes, together with autochthonous Sagrantino, and Merlot. Il Campanile is matured in small French oak barrels and kept in the cellar for some months prior to being released. Organic farming guidelines were followed in producing this wine.

50000 in stock


SERVING SUGGESTION: This enjoyable and versatile wine is ideal with red meats and aged cheeses.

SERVING TEMPERATURE: 16 – 18 degrees


Grapes : Sangiovese 80%, Sagrantino 15% and Merlot 5%.

Altitude : From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.

Soil type : Calcareous soil, loam clay structure rich in alberese and quartz stones and other rock fragments.

Yield per Hectare: Less than 6 tonne (6000 kilograms) per hectare

Training System : Twisting Guyot

Vine density : 5000 vines per hectare / 2023 plants per acre

Harvest : The grapes were hand-picked and bunch selected between mid-September and the end of October.

Vinification : Fermentation on skins for 15 days in stainless steel vats at a controlled temperature of between 25 and 28 degrees, it is matured for 9 months in 225 litres of French oak barrels and then aged in bottle for some months before being released.

Annual Production : 8000 bottles