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Il Campanile 2015


Produced from distinctive Sangiovese grapes, together with Merlot and other Umbrian varieties, “Il Campanile” is matured in small French oak barrels. It has an intense ruby red colour with varied scents of red berries and sweet spices. The taste is harmonious, with a good tannic structure and excellent length. Organic farming guidelines were followed in producing this wine.

50000 in stock

SKU: 1 Category:

SERVING SUGGESTION: This enjoyable and versatile wine is ideal with red meats and aged cheeses.

SERVING TEMPERATURE: 16 – 18 degrees


Grapes : Sangiovese 70%, Sagrantino 20% and Merlot 10%.

Altitude : From 270 to 325 metres a.s.l. (from 853 ft to 967 ft). South westerly facing exposure.

Soil type: : Sangiovese – Calcareous soil, loam clay structure rich in alberese / quartz stones. Merlot – Sedimentary, calcareous soil, rich in clay and rock fragment.

Yield per Hectare : Less than 8 tonne per hectare

Training System : Twisting Guyot

Vine density : 5000 vines per hectare / 2023 plants per acre

Harvest : The grapes were hand-picked and bunch selected between September 23rd and October 15th.

Vinification : Fermentation on skins for around 15 days in temperature controlled stainless steel vats, matured for 9 months in a a combination of stainless steel and 225 litres of French oak barrels.

Annual Production : 1000 bottles