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Press

Chiesa del Carmine featured in the Condé Nast’s Traveller.

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Chiesa del Carmine featured in the Travel section of The Sunday Times.

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Skibo Magazine – May 2016

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Chiesa del Carmine featured in Out & About with Kids.

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Chiesa del Carmine featured in the recent Destination Weddings & Honeymoons Abroad magazine:
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Chiesa del Carmine featured in Olive Magazine.
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Cuisine and charm at Carmine, Umbria by The Glass Magazine.

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Chiesa del Carmine, one of the ‘World’s Ultimate Foodie Destinations‘ according to Refinery29!

 

Vantage – June 2014

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The City Magazine – May 2014

Chiesa del Carmine, Italy. Thanks to its location in the heart of the lush Umbrian countryside, guests at Chiesa del Carmine, a converted 11th-century church and its adjoining plush 18th-century farmhouse, can sample produce straight from the estate’s thriving farm…

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Metro – April 2014

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Gourmet Traveller – 1st March 2014

Chiesa del Carmine, Umbria… This estate in Umbria, at the foot of Monte Tezio, has a lake for fishing, woods for truffling, groves of olives, vineyards, even its own 11th-century chapel and bell tower…

 Ryanair Magazine – 1st March 2014

Chiesa del Carmine… “For me, this ancient church and country town house estate has the perfect mix of history and romance, in one of the most picturesque spots I’ve ever visited”… Alasdair Hinton via email…

Jetsettersblog Online –  27th February 2014

Step into spring with fiesta season in Umbria…

 

 

The Sunday Times Travel Magazine are running a competition for some lucky winners to spend a week at Chiesa del Carmine.

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We are delighted to have had pieces written about Chiesa del Carmine in Luxury Lifestyle and  Jetsettersblog.

Chiesa del Carmine had a mention in Food & Wine Magazine (Ireland).

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Chiesa del Carmine featured in FamilyTraveller.

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Chiesa del Carmine had a mention in Easyjet’s Traveller Magazine.

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We were delighted to see that Chiesa del Carmine was featured in the Weddings section of Stylist.

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Chiesa del Carmine has been featured in Insignia Online.

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Chiesa del Carmine featured in The Express: