Il Campanile 2016 è stato premiato con la medaglia d’argento nell’edizione 2020 della International Wine and Spirits Competition

Panel degustatori: Mick O’Connell MW, Matteo Montrone, Igor Sotric, Clement Robert MS

“Red berry fruits are perfectly interwoven with fine leathery tannins and fresh acidity. Perfumed herbs on the nose would charm any wine lover.”